Portobello Mushrooms, Asparagus, and Lemon Sesame

May 14, 2009

Ingredients (use vegan versions):

* 4 portobello mushrooms
* 1 bunch of asparagus
* 4 cups fettucine (before cooked)
* 2-3 tablespoon sesame seeds
* 1-2 tablespoon lemon juice
* 3 tablespoon canola oil
* 1 tablespoon sesame oil (optional)
* 1 tablespoon minced garlic (optional)

Directions:

1. Cut asparagus into 1 inch pieces, cook covered in small amount of boiling water
4-6 min. Drain.

2. In pan, add canola oil, sesame seeds, optional sesame
oil, and optional garlic. Heat on medium till seed is
roasted.

3. Cut mushroom into 1 inch squares. Add to pan, and
cook/stir for 5 minutes. Add asparagus and lemon juice. Toss to coat.

4. Cook fettucine and drain. Add fettucine to vegetables, and serve.

Serves: 5

Preparation time: 30 min

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Written by Maverick · Filed Under Vegetable 

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