Marinated Carrots

May 8, 2009

Ingredients (use vegan versions):

* 2 lbs small baby peeled carrots
* 1 medium onion chopped
* 1 medium chopped bell pepper

Directions:

Cook carrots until tender in unsalted water. Add to other veggies.

Sauce

* 1 cup vegan sugar
* 1 teaspoon dry vegan mustard
* 1/2 cup vinegar
* 1 can condensed tomato soup (do not dilete)
* 1/2 cup salad oil
* 1 teaspoon salt
* 1 teaspoon pepper

Directions:

Mix and pour over veggies. Refridgerate for 4 hours or over
night. Will keep up to one
month in fridge. Serve cold.

Serves: 12 - 16

Preparation time: 20 min

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Written by Maverick · Filed Under Vegetable 

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