Fried Green Tomatoes

December 5, 2008

Ingredients (use vegan versions):

* 4 large green tomatoes, not ripe at all
* 1/2 cup flour or
* 1 teaspoon salt
* 1/4 teaspoon pepper

Directions:

Slice firm green tomatoes into 1/4-inch slices. Mix flour
or cornmeal with salt and pepper. Dip tomatoes in this
mixture. Place in heavy skilet containing hot oil. Fry
slowly until brown, turning once.

A delicious southern delicacy. Not low-fat, but yummy.

Serves: 6

Preparation time: 20 min

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Written by Maverick · Filed Under Vegetable 

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