Fire and Ice Tomatoes

April 14, 2009

Ingredients (use vegan versions):

6 med. tomatoes, quartered
1 med. onion, sliced
1 med. green pepper, cut into strips
1/4 cup water
1-1/2 Tbsps. vegan sugar
1-1/2 tsps. celery salt
1-1/2 tsps. vegan mustard seeds
1 large cucumber, sliced
3/4 cup cider vinegar
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/8 teaspoon black pepper

Directions:

In large bowl combine tomatoes, onion, green pepper, and cucumber.
In small saucepan combine vinegar, water, vegan sugar, celery salt, mustard seeds,
salt, cayenne pepper and black pepper. Bring to boil; boil 1 minute.
Pour hot vinegar mixture over tomato mixture. Cover and refrigerate 8 hrs.
or overnight to blend flavors. Serve with slotted spoon.