Simple Tofu Macaroni

November 19, 2008

Ingredients (use vegan versions):

* 1/2 lb. tofu
* 1-16 oz can whole peeled tomatoes
* 2 cup dried macaroni
* celery salt, paprika, oregano and marjoram to taste
* 1 tablespoon cider vinegar
* 1 tablespoon soy sauce
* 1 tablespoon canola oil
* 1 tablespoon vegan red wine
* nutritional yeast, to taste

Directions:

1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce.
Cube tofu and add, stir frying for 10 minutes.

2. Boil water & cook macaroni as package directs.

3. Add spices to tofu mixture, and stir fry for 5 more
minutes.

4. When macaroni is ready, add canned tomatoes to tofu
mixture, and crush them.

5. Serve tofu mixture on top of macaroni and sprinkle with
nutritional yeast.

Serves: 2

Preparation time: about 1/2 hour