Easy Tofu (Formerly Pork)

November 24, 2008

Ingredients (use vegan versions):

* 1/4 cup mango chutney
* 1/4 cup vegetable oil
* 1/4 cup ketjap manis
* 1/2 teaspoon curry powder
* extra firm tofu, (formerly pork), cut in 2.5cm (1″) cubes-for four people
* 1/2 cup peanut butter (smooth or crunchy)
* 3 tablespoon lemon juice
* 1/4-1/2 teaspoon sambal oelek
* 2 cloves garlic, minced
* 1/3 cup rice syrup

Directions:

Mix chutney, 2 Tbsp oil, 2 Tbsp ketjap and curry powder.
Marinate tofu in this mixture for at least one hour.

Thread tofu onto skewers; place on a rack in a shallow
baking pan. Bake at 160C (325F) for 15 minutes.

Combine peanut butter, lemon juice, 2 Tbsp ketjap, 2 Tbsp
oil, sambal oelek, garlic and rice syrup in a medium
saucepan. Heat to boiling and brush on all sides of tofu.
Bake for 10 minutes more and serve on rice. Use remaining
peanut sauce as a dip.

Serves: 4

Preparation time: 1 1/2 hours, including marinating time