Raspberry Chocolate Chunk Cookies

October 21, 2008

Ingredients (use vegan versions):

* 1 cup flour
* 2/3 cup vegan brown sugar, packed
* 6 tablespoon soy non-hydrogenated vegan margarine
* 2/3 cup oatmeal
* 2/3 cup coconut
* 2 3oz vegan Cloud 9 Red Raspberry Chocolate bars, broken in chunks
* 1 teaspoon vanilla
* 2 teaspoon baking powder
* dash salt
* vegan soymilk

Directions:

Cream softened margarine with brown vegan sugar. Add all other ingredients except soy milk. Pour
soy milk into batter, maybe about 1/3 cup to start, and mix. Add soy milk as needed until
batter is blended but still thick. Don’t over mix.

Drop blobs of the batter onto a cookie sheet,. You should have about 18 cookies. Cook in a
preheated oven, 350 degrees until cookies are golden, about 15 minutes.

Serves: 18 - 20