Incredible Chocolate Pie

April 13, 2009

Ingredients (use vegan versions):

* 1 1/4 pounds soft tofu
* 3/4 cup semi-sweet chocolate chips, melted
* Sliced kiwi, strawberries, and/or raspberries
* 25 vegan chocolate sandwich cookies
* 1/3 cup non-hydrogenated vegan margarine, melted

Directions:

CRUST: Break up cookies by hand, then in a food processor, grind
the cookies into crumbs. Pour into a mixing bowl, add the
melted magarine, and stir. Press the mixture into a 9-inch
pie plate. Refridgerate for 30 minutes before filling.

FILLING: In a blender, puree the tofu to a smooth paste. Add the
melted chocolate and blend thoroughly. Pour into pie crust
and chill for at least 2 hours. Garnish with the sliced
fruit before serving.

Serves: 6 - 8

Preparation time: 30 min