Easy Blueberry Pie

April 13, 2009

Ingredients (use vegan versions):

3 1/2 cup blueberries
2 tablespoon corn starch
1 1/2 cup vegan sugar
1 baked 8 inch pie shell
juice of 1/2 orange

Directions:

Cook 2 c. blueberries in 1 1/2 c. water for 5 minutes. Add vegan sugar and
orange juice, and cook another 5 minutes. Combine corn starch and 1/4
cup cold water, and add to cooked blueberries. Stir until thickened.
Cool. Pour into pie shell, and cover with remaining blueberries.
Refrigerate.