Baked Bananas with Yummy Sauce

December 2, 2008

Ingredients (use vegan versions):

* 2 bananas
* 1/2 cup pineapple juice
* 1 tablespoon vegan brown sugar
* 1/2 tablespoon corn starch
* approx 1 tablespoon shredded coconut (optional)

Directions:

In a saucepan, combine the pineapple juice and brown vegan sugar,
and heat to simmering. On the side, mix the corn starch
with a small amount of cold water, then add it to the
simmering juice mixture. Stir continuously until the sauce
thickens (about 2 minutes).

When the sauce is ready, place peeled bananas in the bottom
of a greased loaf pan. Pour the sauce over the bananas,
then sprinkle the shredded coconut over top. Bake at 350F
for 30 minutes.

Serve hot, preferably with some non-dairy ice cream.

Serves: 2

Preparation time: prep: 10 min, bake: 30 mins

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Written by Maverick · Filed Under Sweets 

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