Asparagus and Bok Choy Stirfry

December 4, 2008

Ingredients (use vegan versions):

* 16 pieces of asparagus
* head of bok choy, choped
* fresh package of yaki-soba
* 3/4 cup of water
* soy sauce to taste (I recommend about 2/3 tablespoon)

Directions:

Simply boil the aspargus. When its done boiling, drain and
let sit while you start to cook yaki-soba in a frying pan.
Fry until golden. Then pour the water, soy sauce, and bok
choy in, and cover. Let that simmer, giving it a good stir
once in awhile to check, till the water is gone. Chop up
the asparagus and place everything in a bowl.

Thats when you eat it… really. nothing left to do. Though
sometimes you can toss snow peas in too.

Serves: 2

Preparation time: 20 - 30 min