Fastest Tomato Soup

November 23, 2008

Ingredients (use vegan versions):

* 1 Tbl olive oil
* 2-4 cloves garlic (to taste), minced or pressed
* 2 cans stewed tomatoes
* bazil (to taste) OR

Directions:

Heat olive oil over medium heat in a pan suitable for soup
making. Cook garlic until fragrant, but try not to let it
brown. Add stewed tomatoes and juice from the can, and let
simmer for a couple of minutes (as long as it takes you to
put your blender together). Throw it all in the blender,
blend it up, and you’ll have a quick, delicious soup to
enjoy. Excellent with vegan crackers or yummy vegan bread and salad.

Serves: 2

Preparation time: 5 min