Cabbage Soup

December 5, 2008

Ingredients (use vegan versions):

* 2 lg cans tomato sauce
* 1 lg can V-8 juice
* 2 lg heads green cabbage

Directions:

Chop cabbage as you would for a salad.
In a very large pot combine all ingredients.
*salt to taste (there is salt in the juice & tomato sauce)

Slow cook over at least a 4 hour period.
Contents will cook down. The slower & longer this cooks the
better the flavor is. This can also be slow cooked in a
crockpot over night.

Serves: 12

Preparation time: 30 min

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Written by Maverick · Filed Under Soup 

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