Nuthouse Salad

April 14, 2009

Ingredients (use vegan versions):

* 1 can black beans (15oz.)
* 1/3 to 1/2 cup sweet corn
* 1/2 can beets (8.5oz.)
* 1 small papaya
* 1/4 cup raisins
* 1/4 cup lemon juice
* 1/4 cup chopped walnuts or pecans
* 2 tablespoon shredded or flaked coconut
* 2-3 cilantro sprigs, chopped
* 1 tablespoon balsamic vinegar
* 2 teaspoon olive oil
* 1 teaspoon salt
* generous dash coriander
* Optional - dash “spike” seasoning and/or ginger powder

Directions:

Mix everything together, let sit 5 minutes, serve.

Or:

Mix everything together, chill in fridge.

Serves: 3

Preparation time: 15 min