Greek Pasta Salad

June 29, 2008

Ingredients (use vegan versions):

* one box rotini/rotelle
* one can small or medium black olives, thinly sliced
* one green bell pepper and one red bell pepper
* 1 cup oil of your choice
* 1 cup vinegar (cider is my favorite)
* 1-2 cloves garlic, chopped
* celery salt/seed, thyme

Directions:

Set pasta to boil (about 10 mins.). During this time, blend the oil,
vinegar, garlic, and spices to make a dressing (don’t use my exact
measurements–use amounts that you like). Drain pasta. Pour the
dressing over the pasta while still hot (this helps the flavors set).
Cover and place in fridge to cool. Slice olives and peppers. When pasta mixture is cool, add
these last ingredients and stir. Makes a very tasty and pretty salad.

Preparation time: 20 min