Garden Rotini Pasta Salad

December 9, 2008

Ingredients (use vegan versions):

* 8 oz of rotini colored pasta
* 1/3-1/4 cup of chopped tomato
* 1/3 cup of corn
* 1/3 cup of cucumber
* 1/4 cup of onion
* 1/3 cup of vegan Italian dressing
* 1 tablespoon of vegan vinaigrette dressing

Directions:

Cook pasta for about 7 or minutes or so,
until tender. Drain, and run cold water
over it until steam is gone. Prepare
chopped tomatoes, corn, cucumber, and
onion. Mix together in pasta, and add
Italian dressing. You can adjust it to
how much you want. Then add a tbsp or so
of vinaigrette for extra taste.
You can adjust the amounts of the
ingredients for what tastes best to you.

Serves: 5

Preparation time: 20 - 30 min