Delicious Pasta Salad

April 14, 2009

Ingredients (use vegan versions):

* 1 cup of your favorite egg-free pasta (flavored ones are good)
* 1/2 cup of your favorite version of Italian Dressing
* 1 cup cubed firm tofu
* 1/2 can black beans or chopped olives
* 1/2 onion, chopped
* 1/2 cup peppers of your choice (red bells are good in this)
* vegetarian “parmesan” if you have it

Directions:

Cook the noodles till nicely done and rinse under cold wate in colander.
Mix with dressing and other ingredients. Chill for a while and enjoy.
Top with vegetarian Parmesan, if you have it.

Serves: 2 - 3

Preparation time: 20 min