Chick Pea Salad

January 12, 2009

Ingredients (use vegan versions):

one can of chick peas, drained
a diced up sweet red pepper, green pepper, yello and orange pepper
1 half of a cup of snow peas
2 tablespoons of minced parsley
1 teaspoon of lemon juice
1 half of a cup of extra-virgin olive oil
1 small, diced carrot
1 cup of cooked, black eyed beans ( optional- if you want this dish to remain an
appitizer, add beans, but if not, add these to make it a tasty main dish.

Directions:

In large bowl, add all ingreidents and toss. Chill for at
least 30 min. before consuming. This dish goes very well
with celery or garlic vegan bread and pasta.

Serves: 4 - 5

Preparation time: 30 - 45 min