Bean Salad

April 14, 2009

Ingredients (use vegan versions):

* two cans of red kidney beans, drained and rinse.
* 1 package of yellow corn, barely thawed
* one red onion, finely chopped
* 1/4 to 1/2 can of S & W salsa (heat is up to you, I like mine mild)
* 1 bunch of cilantro (or as much as you like for taste) chopped
* a little lemon juice
* some balsamic vinegar

Directions:

Toss it all together. This is one recipe that takes on flavor the longer
it sits. You can adjust the tastes (add vegan sugar if you like it sweet).