Vegetable Mushroom Pilaf

November 28, 2008

Ingredients (use vegan versions):

* 1-2 cups of rice
* 1 small can of mushrooms
* 1 carrot
* 1 red pepper
* 1 potato
* 1 onion
* 1 large tomato
* spices (salt, pepper, paprika etc.)
* parsley
* vegetable broth or water
* oil

Directions:

1. Saute the onion until soften, then
add the carrots (sliced or shredded),
the red pepper (sliced) and the
mushrooms and saute for a few more
minutes. In this time cut the tomato in
cubes and add this too. Let simmer for
just a few minutes and mix.

2. Pour the vegetable broth in the pot,
add the rice and the potato (cut in
cubes), season with salt, paprika,
pepper or other spices and let simmer
like this until the rice is cooked. If
you have enough time u can actually use
a clay or heavy pot and put it in the
oven until it is done, this way it will
be more tasty but it takes a lot more
time too.

3. When it�s done put in some parsley
and let rest for 5 - 10 minutes then
serve.

Serves: 4

Preparation time: 1 hour