Meatless Fried Rice

November 7, 2008

Ingredients (use vegan versions):

* 2 cups dry rice
* soy sauce to taste
* teaspoon ginger (from jar available in supermarket)
* teaspoon garlic (as for previous)
* any combination of available veggies including carrots, diagonally sliced
* tinned or fresh corn
* snow peas
* parboiled broccoli, sliced
* ditto cauliflower, sliced
* shallots, sliced
* onions either diced, in rings or quarters
* sliced mushrooms
* sliced tomatoes
* capsicum, sliced
* tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
* anything else which you enjoy eating, including peas, either fresh or frozen and part cooked

Directions:

If you like the texture of fried veggies, fry onions and mushrooms;
otherwise just add to rice shortly before it has finished cooking.
Adjust time of addition to suit your requirements for crunchy versus
cooked veggies. Use any type of rice.

Serves: 6

Preparation time: 30 min