Khao Phat - Thai Fried Rice

November 24, 2008

Ingredients (use vegan versions):

* 3 cups cooked rice
* 1/4 cup diced baby corn
* 1/2 cup diced pineapple
* 1/4 cup diced tomato
* 1/2 cup boiled red kidney beans
* 1 tablespoon coarsly chopped garlic
* 1/4 cup diced long beans
* 1tbsp soy sauce
* 3 tablespoon vegetable oil
* 1/2 teaspoon salt
* 5 green chillies sliced into pieces

Directions:

Heat the oil in a wok, and when hot, fry the garlic until
fragrant.Then add the kidney beans,baby corn, long beans
and rice and stir fry until the rice is throughly mixed up with the
vegetables. Then add the tomato and pineapple.

Season to taste with soy sauce, salt and green chillies. Stir
throughly, dip onto plates, and serve with spring onions and
sliced cucumber.

Serves: 6

Preparation time: 15 min