Vegan Pizza (with Mashed Potatoes)

December 12, 2008

Ingredients (use vegan versions):

* mashed potatoes ( I use instant)
* nutritional yeast (to taste)
* salt (to taste)
* roma tomatoes (sliced thickly)
* oregano (to taste)
* 1 garlic clove (fresh, sliced.. more if you like)
* black pepper (to taste)
* pizza toppings ( your choice)
* pizza dough

Directions:

Pre heat oven to 500 F

1. Mix the mashed potatoes with nutritional yeast, and
salt to taste.

2. Roll out the pizza dough, cover with the tomato slices,
oregano, garlic, and black pepper.

3. Add the topping that you like.

4. Cover in a thin layer of the mashed potatoes, ( I know
this sounds strange, but the potatoes keep the pizza
from drying out and brown quite nicely)

5. Bake for approximately 10 minutes, or till the crust is
golden.

Serves: 4

Preparation time: 30 min