Margherita Pizza

December 12, 2008

Ingredients (use vegan versions):

* pizza dough
* 1 pkg. pesto sauce (check for parmesan)
* 3-4 artichoke hearts
* 2 roma tomatoes
* soy mozzarella cheese

Directions:

Spread the pesto over the pizza dough and top with cheese.
Slice the tomatoes and cut the artichoke hearts in quarters.
Top the pizza with the tomatoes and artichokes and bake
until the cheese is melted and the crust is the desired
color. Now you have a fabulously different and yummy pizza!