Pesto Asparagus Pasta

September 22, 2008

Ingredients (use vegan versions):

* water
* Your favorite pasta, dried or fresh
* Your favorite garlic-
* fresh asparagus

Directions:

Start cooking pasta. Cut asparagus into one inch long
sections. Start warming pesto sauce. Dump asparagus into
the cooking pasta for the last 3 minutes of dried pasta or
just after fresh pasta comes back to a boil. Finish cooking
pasta and drain. Drizzle pesto sauce over pasta, mix well
and serve.

Sliced mushrooms also work well when fresh asparagus is
not available.

Preparation time: 12 min