Perfect Lasagna

December 8, 2008

Ingredients (use vegan versions):

* 1 package lasagna noodles
* 1 tablespoon olive oil
* 1 jar veggie pasta sauce
* 1 jar soy alfredo
* 1 large zucchini
* 1 cup sliced mushroooms
* 1 bunch fresh spinach
* 2 cups shredded soy cheese
* 1 package frozen tofu, thawed
* 2 tablespoon fresh chopped garlic
* 1 teaspoon fresh oregano
* 1 teaspoon fresh bazil

Directions:

Boil noodles according to package. Mean while in large
deep skillet fry crumbled tofu with garlic,oregano,and
basil, add the jar of pasta sause. Steam cook the
zucchini,mushrooms, and spinich.

In a large baking dish layer first noodles,then 1/2 tofu
pasta sauce mixture, then 1/2 the soy alfredo,then 1/2 the
veggies, then 1 cup soy cheese. Repeat layers, using
remaining ingredients.

Serves: 5

Preparation time: 1 hour