Orrechiette with Broccoli Rabe, White Beans, and Mushrooms

September 22, 2008

Ingredients (use vegan versions):

* 2-3 Portobello mushrooms or 7-8 Crimini mushrooms
* garlic
* broccoli rabe
* Veggie broth
* cannelini (white) beans
* orrechiette pasta (or any other is fine)
* vegan red wine
* red pepper

Directions:

Ingredient amounts may vary; use whatever amount you desire. Saute cut
mushrooms in veggie broth and vegan wine - approx 10 min. Add fresh garlic
(to taste, I used 2 cloves). When mushrooms are cooked add more broth
and broccoli rabe - cover and steam till wilted. Add white beans and
red pepper to taste.

Add pasta and serve!