Mushroom Fettuccine

June 29, 2008

Ingredients (use vegan versions):

* 1 tablespoon Olive Oil
* 1 teaspoon flour
* 1 small red pepper, chopped
* 5 large fresh mushrooms
* 1/2 med. red onion or more, I like lots
* 1 cup vegan soy milk
* 1/2 teaspoon Lemon Pepper seasoning or your choice, I vary this.
* Cooked Fettuccine for one

Directions:

Brown onion & peppers in Olive oil, but leave crisp. add
mushrooms amd cook till as done as you like. Add flour and
brown slightly. Add milk, more if needed to reach desired
consistancy. Add seasonings and serve over cooked
Fettuccine. Delicious, and this is my lunch many days.

Preparation time: 10 min

Written by Maverick · Filed Under Pasta

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Last Message 2 months, 1 week ago

ForbrugslÃ¥n : Cool shoutbox!
Maverick : Thanks for the tip.
Guest_1707 : eggplant-and-ang el-hair-pasta, Maverick, keep it simple, vegan or not just do it in the italian way peel and cut the eggplant/aubergi nes, in a large pan put your extra virgin olive oil (possibly from a transparent bottle where you can see the color of a true olive oil, green and not yellow, chop onions and garlic and fry them a bit, then add the eggplants cubes, and cook until really soft, then add fresh cherry tomatoes or any small tomatoes, cutting it in an half, then don't use plenty of
Guest_2169 : Because people who don't eat flesh and blood are the minority, therefor not normal, therefore odd? (FYI: I am vegan myself but of all the silly retorts you could have made to that...)
Guest_3031 : to guest 4913--how does eating flesh and blood make you not odd? Guess he won't be back on this site for a visit.
Guest_4913 : vegans are odd
Guest_1954 : Finally! A good recipe for falafel. My boyfriend and I love that stuff and could never find a recipe that worked.
Guest_1226 : easy
KoolGirl : This is the BEST site ever!
Guest_4020 : Stuffed grape leaves is a typical dish in Middle East especially in Turkey and Greece. It has nothing to do with the Armenians.
admin : 0.9% of Americans considered themselves vegan in 2000.