Green Spaghetti

May 14, 2009

Ingredients (use vegan versions):

* 1 10oz. pkg of chopped spinach
* 1/2 cup of dairy free grated parmesan cheese
* 1/2 cup tofu milk
* 1/4 cup of imitation chicken broth
* 2 tablespoon dairy free sour cream (optional)
* 2 tablespoon olive or canola oil
* 1 lb. medium spagetti

Directions:

Heat/cook spinach in microwave or on stove top in broth. Add oil to water and cook
spagetti until tender. Blend (in vitamix or other blender) the spinach with remaining
ingredients. Serve green sauce over spagetti same as you would tomato sauce.

Serves: 4

Preparation time: 20 min