Dill Mustard California Pasta

June 29, 2008

Ingredients (use vegan versions):

* 1 bag pasta
* 2-3 green onions
* 1/2 jar black olives
* 1 jar pimentos
* 1/4 large green pepper
* 2 crushed garlic cloves
* small amount of white vinegar
* 1/4 cup or so of olive oil
* good size amount of dijon mustard
* garlic salt to taste
* dash black pepper
* lots of dry dill weed
* about 2 teaspoons of vegan brown sugar
* dash of tobasco sauce

Directions:

Cook pasta.

Fry green onions, olives, pimentos,
green pepper, and crushed garlic in a
little oil of your choice until pepper
is slightly cooked but still crunchy.

Whisk all other ingredients to make
sauce. This is really a to taste sauce
mix, so experiment. The dashes and lots,
should give you a sense of
portions. Find what works for you.

Mix everything together. Serve hot, and
eat cold leftovers the next day.

Serves: 6

Preparation time: 15 min