Broccoli and Pasta

September 22, 2008

Ingredients (use vegan versions):

* organic broccoli
* garden rotini (the screw shaped pasta, that includes spinach, carrot, beet, and plain)
* a shot or two of Pace mild salsa
* 1 small bunch of fresh cilantro, chopped
* 2 slices of red onion, chopped fine

Directions:

Pan broil the broccoli (chopped in florettes and peel the stem and chop)
so that it turns a dark green and stays crisp. Cook the rotini until
it is al dente. Mix in the broccoli, the salsa, chopped cilantro
and the chopped red onion. The idea is to enhance the flavors in
the commercial salsa by adding more of them from fresher sources.