Balsamic Bells with Pasta

December 8, 2008

Ingredients (use vegan versions):

* 1 Red Bell Pepper, sliced
* 1 Green Bell Pepper, sliced
* 1 Yellow Bell Pepper, sliced
* 3-4 cloves of garlic (depends on your taste), minced
* 1 tablespoon Capers
* 1/2-3/4 cup balsamic vinegar
* 1/2 cup Cider vinegar
* 1 pkg. rotini (whatever it’s called–the twisty stuff) pasta

Directions:

Cook the pasta and drain it.

Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic
in it for about a minute.

Put the pepper slices in, stir them, bring to a boil.

Reduce heat. Throw in the capers and stir to mix.

Let the whole thing simmer for about 15-20 minutes.

Toss with pasta. It’s really tangy and good!