Junior High School Peanut Butter Cookies

June 17, 2008

Ingredients (use vegan versions):

* 1 cup Peanut Butter (creamy style)
* 1 cup vegan sugar
* Egg Substitute equal to one egg (I use a liquid vegan kind)
* 1 teaspoon vanilla extract
* 1/2 cup additional vegan sugar-set aside in a saucer

Directions:

1. Preheat oven to 300 degrees.

2. Combine all but additional vegan sugar in a large
bowl and mix well.

3. Roll mixture into walnut-sized balls and place
on pre-greased cookie sheet. (Make sure that
you space them out a little because they will
spread a little bit as they cook)

4. Dip a fork into the extra vegan sugar and make a
“criss-cross” design over each cookie.

5. Bake in the middle of the oven for 8-12 min.

Note: Allow them to set a few minutes to cool
before you attempt to scoop ‘em up. They
tend to break apart very easily when they
first come out of the oven.

Serves: 2 - 3 dozen cookies

Preparation time: about 15 min