Gelatin Free Jello

June 17, 2008

Ingredients (use vegan versions):

* 20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
* 4 to 6 tablespoon corn starch (Depending on how firm you want it)

Directions:

Heat the juice blend until it gets reasonably hot on stove.
Add the cornstarch and stir until it is blended.
When it thickens to something like jelly put it in a dish.
Refrigerate for 2 to 3 hours or until firm.

Serves: 10

Preparation time: 2 - 3 hours