Pineapple Strawberry Sauce

June 11, 2008

Ingredients (use vegan versions):

* 2 cans (8 oz) pineapple, crushed (in juice), undrained
* 1 pkg (10 oz) frozen strawberries, thawed, pureed
* 1/4 cup granulated vegan sugar
* 4 teaspoon cornstarch
* 1 lemon, juiced and peel grated

Directions:

Combine pineapple, strawberries, vegan sugar, cornstarch, 1 teaspoon lemon
peel and 1 tablespoon lemon juice in a large saucepan. Cook, stirring
until sauce boils and thickens. Cool. Makes 8 Servings.

Serve over ice cream.