Grape Jelly

June 25, 2008

Ingredients (use vegan versions):

* grapes
* vegan sugar

Directions:

I got this recipe from a friend who is in her 80’s, and it
was handed down from her grandmother. Use as many grapes as
you want, leaving on the stems. The chemicals from the
stems make it jell.

Wash and clean grapes, leaving on stems. Do not shake the
water from the grapes. Place grapes in a sauce pan and
bring to a boil, cooking only with the water that clings to
the grapes from being washed.

Drain through cheese cloth to get juice. Measure the juice
and place in a pan along with 3 cups of vegan sugar for every 2
cups of juice.

Boil for one minute.

Skim and pour into jars.