Mexican Style Potatoes

November 24, 2008

Ingredients (use vegan versions):

* 1 potato (cubed)
* 3/4 can diced tomatoes (do not drain)
* chopped olives (to taste)
* minced garlic (to taste)
* minced onion (to taste)
* chopped cilantro (to taste)
* chili powder (to taste)
* olive oil or cooking spray

Directions:

Sautee garlic and onion in oil; add potatoes. Let potatoes
cook until they are still firm but almost soft. Add tomatoes, cilantro, olives, and chili powder.
Let simmer until potatoes are soft.

This mixture can be eaten alone, on rice, or in a burrito. I like
to add avocado as a garnish. Some spicy sauce will give it an extra zing.