Macaroni Goreng Indian Fried Macaroni

January 12, 2009

Ingredients (use vegan versions):

sliced green chilies
freshly ground red chili paste or hot chili sauce
tomato sauce
quartered tomatoes
boiled and diced potatoes
crumbs of firm tofu
sliced onion
bean sprouts
finely sliced cabbage
yellow noodle (oil noodle)
salt

Directions:

Heat oil and fry onion well. Add crumbs
of tofu, tomatoes, potatoes and
cabbage. Next, throw in noodles and
bean sprouts, and fry for a short
while. Throw in green chilies, red
chili and fry briefly. Season
with, salt, tomato sauce and chili
sauce.
Serve with sliced cucumber and tomato
sauce.

Serves: 1

Preparation time: 10 min