Quick Start Breakfast Drink

April 28, 2009

Ingredients (use vegan versions):

* 2 cups pineapple juice
* 2 ripe medium bananas, peeled and sliced
* 2 cartons (8-oz each) vanilla yogurt
* 1 cup fresh or frozen strawberries
* 1/4 cup wheat germ (optional)
* 1 tablespoon vanilla extract

Directions:

For a large blender, combine all ingredients in blender jar. Whir
until smooth. For a small blender, combine one-half of the ingredient
at a time. Makes 4 servings.