Hibiscus ‘Cooler’

April 28, 2009

Ingredients (use vegan versions):

* 64 oz water
* 3 TB whole hibiscus flowers
* 12 oz can apple juice concentrate

Directions:

Boil water with hibiscus. Turn off flame and let it suffuse for a
while. Pour tea and apple juice concentrate into container.
Refrigerate.

This makes a little over 64oz (2 quarts = 2liters)

You don’t have to use “heaping” TBs of hibiscus.

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Written by Maverick · Filed Under Drinks 

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