Gingered Green Tea Granita

April 28, 2009

Ingredients (use vegan versions):

* 4 cups water
* 1/2 cup granulated vegan sugar
* 1 tablespoon gingerroot, grated fresh
* 4 bags green tea or equivalent loose

Directions:

In saucepan, combine water, sugar, and
ginger. Bring to a boil. Add tea.
Cover and let stand for 10 minutes.

Strain mixture into 8-inch cake pan.
Freeze for 2h. Stir. Return to
freezer for another 3h, or until
mixture is slushy but not frozen
solid. (if it freezes, leave out for 5-
10 minutes and mash with a spoon) Spoon
into dessert bowls.

(To make gingered green tea, peel
gingerroot before grating and omit
freezing step)

I’ve modified this recipe with 1/3 tsp
Stevia instead of the sugar.

Serves: 4

Preparation time: 20 min

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Written by Maverick · Filed Under Drinks 

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