Borage Lemonade

May 30, 2008

Ingredients (use vegan versions):

* Lemon juice (fresh squeezed is best), about a 1/4 cup (???)
* Sugar to taste (probably about two or three tbsp)
* Water
* Several medium-sized young borage leaves

Directions:

Dump all the ingredients in the blender and whir it around
for about thirty seconds, or a little more. Strain into a
glass. Borage has an interesting taste something like mint
and something like cucumbers, excellent with lemonade.

Serves: 1

Preparation time: 1 minute