Almond Milk

May 30, 2008

Ingredients (use vegan versions):

* 1/2 cup raw blanched or slivered almonds
* 2 cups filtered warm water
* 1 teaspoon vanilla or almond extract (optional)

Directions:

Place almonds in a blender. At high
speed add water and blend for several
minutes or until all solids are pulverized.
Add extract and sweetener if desired.
Strain through a piece of cheesecloth
or fine sieve if a thinner consistency is
desired. Chill for several hours.

Serves: 1 - 2

Preparation time: Quick!