Lentil Shepherd Pie
June 9, 2008
Ingredients (use vegan versions):
* 2 cups cooked lentils
* 1/2 cup celery, sliced
* 8 oz tomato sauce
* 4 medium potatoes, cooked and mashed
* 1 medium sized yellow onion, chopped
* 2 garlic cloves, chopped
* 2 tablespoons nutritional yeast
* olive oil for sauteing
your favorite herbs - bazil, oregano, parsley, Directions:
Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. Sprinkle nutritional yeast on top of potatoes. Top with your favorite herbs to taste. Delicious!
Serves: 6
Preparation time: 45 min
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