Khodra bi Furn (Lebanese Casserole)

June 9, 2008

Ingredients (use vegan versions):

* 2 large potatoes, peeled and boiled
* 1/2 cup soy yogurt
* 1/2 cup chopped green onions
* 1/4 cup chopped parsely
* 1-2 tablespoon oil
* 1 onion, chopped
* garlic, minced
* 1/2 cup bulgar wheat
* 1 medium eggplant, cubed
* 1/2

- cup mushrooms, sliced 1 cup frozen peas, thawed
- fresh bazil, oregano, thyme, salt & pepper to taste Directions:

1. Mash the boiled potatoes with the yogurt, green onions and parsely. Season with salt and pepper and set aside.

2. In a large skillet or wok, fry the onion, garlic and bulgar wheat in the oil until onion is translucent (about 5 minutes.) Season with salt and pepper while frying.

3. Add the eggplant and mushrooms and continue cooking, covered, until the eggplant is just soft, about 10 minutes. You could also add 1/2 cup of chopped celery and/or 1/2 cup of chopped green peppers, if you’d like.

4. Add the peas and herbs. Continue cooking, covered, for about 5 minutes.

5. Place the filling in a deep casserole dish and spread the mashed potatoes on top. Bake uncovered for 40-45 minutes at 350 degrees F.

Serves: 4 - 6

Written by Maverick · Filed Under Dinner Pies

Comments

Got something to say?

You must be logged in to post a comment.

Latest Recipes

Recipe Categories

Shoutbox

Last Message 2 months, 1 week ago

ForbrugslÃ¥n : Cool shoutbox!
Maverick : Thanks for the tip.
Guest_1707 : eggplant-and-ang el-hair-pasta, Maverick, keep it simple, vegan or not just do it in the italian way peel and cut the eggplant/aubergi nes, in a large pan put your extra virgin olive oil (possibly from a transparent bottle where you can see the color of a true olive oil, green and not yellow, chop onions and garlic and fry them a bit, then add the eggplants cubes, and cook until really soft, then add fresh cherry tomatoes or any small tomatoes, cutting it in an half, then don't use plenty of
Guest_2169 : Because people who don't eat flesh and blood are the minority, therefor not normal, therefore odd? (FYI: I am vegan myself but of all the silly retorts you could have made to that...)
Guest_3031 : to guest 4913--how does eating flesh and blood make you not odd? Guess he won't be back on this site for a visit.
Guest_4913 : vegans are odd
Guest_1954 : Finally! A good recipe for falafel. My boyfriend and I love that stuff and could never find a recipe that worked.
Guest_1226 : easy
KoolGirl : This is the BEST site ever!
Guest_4020 : Stuffed grape leaves is a typical dish in Middle East especially in Turkey and Greece. It has nothing to do with the Armenians.
admin : 0.9% of Americans considered themselves vegan in 2000.