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Mashed Potato Pizza Dough

Ingredients (use vegan versions):

* 1 1/2 teaspoons dry yeast
* 1 1/2 cups vegan bread or all purpose flour
* 3/4 cup whole wheat flour
* 1/2 cup mashed potato
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme leaves
* 1/2 teaspoon salt
* 3/4 cup water

Directions:

Add all ingredients according to machine’s manufactuer. Process
on the dough cycle.

At the end of cycle, remove the dough from machine. Preheat oven
to 400F. Divide dough in half. Roll to 10 inch circles on floured
board and place on baking pans or sheets. Cover with you choice of
toppings. Bake 20 minutes or until browned to your taste.

Makes 2 (10 inch).

Pizza on Bread

Ingredients (use vegan versions):

* piece of organic, vegan sourdough vegan bread
* some organic marinara
* 1 slice of tomato
* 1 oz vegan gourmet mozzarella style
* pizza seasoning

Directions:

Toast vegan bread. Put about a teaspoon or to your taste
marinara on vegan bread and spread it around,
put tomato on top, crumble the vegan “cheese”
and place on top, sprinkle with the
seasoning. Broil until vegan “cheese” melts, checking
occasionally.

Serves: 1

Pizza on Bread

Ingredients (use vegan versions):

* piece of organic, vegan sourdough vegan bread
* some organic marinara
* 1 slice of tomato
* 1 oz vegan gourmet mozzarella style
* pizza seasoning

Directions:

Toast vegan bread. Put about a teaspoon or to your taste
marinara on vegan bread and spread it around,
put tomato on top, crumble the vegan “cheese”
and place on top, sprinkle with the
seasoning. Broil until vegan “cheese” melts, checking
occasionally.

Serves: 1

Mediterranean Vegetable Pizza

Ingredients (use vegan versions):

* 1 1/2 teaspoon dry yeast
* 2 cups bread flour
* 1/4 cup wheat bran
* 3/4 teaspoon salt
* 2 TAB minced prunes(If prunes are hard, our boiling water over them to
* often, then drain well.)
* 3/4 cup plus 2 TAB water
* 1 TAB yellow cornmeal

Ingredients (use vegan versions):

* 2 medium onions
* 1 medium zucchini
* 1 large tomato
* 4 garlic cloves
* 2 teaspoon chopped fresh bazil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme leaves

Directions:

This low-fat version of classic pizza gives you lots of fiber and
vitamins on a voluptuously topped, crisp pie.
Yield: 2 (10-inch) pizzas, 8 servings.

Add all ingredients for the dough except the cornmeal in order suggested
by your bread machine manual and process on the dough cycle accourding to
manufacturer’s directions.

While the dough is being processed, preheat the oven to 450 degrees.
Place the onions in their skins, the whole zucchini, the tomato, and the
garlic cloves in their skins on a nonstick baking sheet. Bake the tomato
and garlic 20 minutes, the onions and zucchini 40 minutes. Let the
vegetables cool. Peel the onions and garlic. Chop the vegetable3s coarsely.
At the end of the dough cycle, remove the dough from the machine and
divide it in half. On a floured board with a floured rolling pin, roll
each piece of dough into a 10-inch round. Sprinkle the cornmeal on 2
nonstick baking sheets or pizza pans. Place the dough on the pans, prick
all over with a fork, and bake 15 minutes. Top the pizzas with the
chopped vegetables and bake 5 minutes longer. Remove the pizzas from the
oven and sprinkle with the basil, oregano, and thyme on top. Eat hot or
at room temperature. If you want ff cheese, make sure you add it under
the vegetables so it melts and stays soft.

Mexican Pizza

Ingredients (use vegan versions):

* cornmeal pizza crust or regular pizza crust (I used storebought crust from Whole Foods
* frozen section)
* 1 can refried beans
* red taco sauce, jarred
* 1/2 can corn
* 1 can black olives
* 2 medium tomatoes, diced
* chopped green onions to taste
* chopped cilantro to taste
* shredded vegan cheddar or jack vegan cheese (I used Vegan Gourmet)
* green chiles, canned or jalapenos

Directions:

Spread the
refried beans on the crust for the first layer. Top
it with the red taco sauce, which is the
“sauce” for the pizza. Top thinly with
some corn, green onions, and cilantro.
The chili or jalapeno peppers are
optional, and should be added here. Add
the shredded vegan cheese (Vegan Gourmet
brand is the best!), and top with diced
tomatoes and chopped olives.

Bake for about 15 to 20 minutes, until
vegan cheese is melted. You may need to put
it under the broiler for a minute to
thorougly melt the vegan cheese. Cut and serve.

Serves: 4

Preparation time: 30 min

Great Pizza Crust

Ingredients (use vegan versions):

* 3 1/2 cups whole wheat flour
* 2 1/2 teaspoon quick rise yeast
* 2-3 tablespoon basil
* 2/3 tablespoon oregano
* 1 cup luke-warm water
* 1/2 – 1 teaspoon salt

Directions:

First put 1/3 cup of water in bowl and
mix with 2 1/2 teaspoon yeast. Let sit
for 10 minutes while mixing other
ingredients.

Mix flour, basil, oregano, and salt
together. Stir with fork till mixed.
Add yeast water and 2/3 cup of luke-warm
water with dry ingredients. Mix
together until dough consistency.
Lay a thin layer of flour on
countertop (or cutting board) and kneed
dough until fully mixed – should not
be sticky, if it is – add more flour.
Press out dough with knuckles until
1/2 to 1/4 inch thick. Fold edges
over for crust. Place desired pizza
ingredients on top and cook for 20 -
30 minute, 350.

Serves: 1 large crust

Preparation time: 15 – 20 min

Hawaiian Pizza

Ingredients (use vegan versions):

* 1 vegan crust
* 1 tablespoon baking powder
* 1 tablespoon Italian herbs
* 2/3 cup soymilk
* 1 teas lemon juice
* 1/3 cup olive oil
* 2 cups flour
* 3/4 cup pizza sauce (plus or minus )
* 1 package vegan ham slices
* 1 8 oz can of pineapple (tidbits or crushed)
* 1 8 oz package vegan soy mozzarella cheese

Directions:

Preheat oven to 400 degrees.
For crust add lemon juice to soymilk
let stand for five minutes. In a bowl
combine flour, baking powder, Italian
herbs, olive oil, and soymilk/lemon
juice. Mix until a dough forms and
place on a flour covered counter and
kneed. Spray a pizza pan with spray oil
and roll out the dough to cover the
pan. Spread the pizza sauce on the
crust, sprinkle the vegan soy cheese on next,
cut the veggie ham into quarters and
lay out over the vegan soy cheese, drain the
pineapple and place on top.
Bake for 20 minutes.

Serves: Depends on how thin you slice it

Preparation time: 30 – 45 minutes

Delicious Pizza

Ingredients (use vegan versions):

* 1 pre-made vegan pizza crust
* sliced mushrooms
* 1 sliced onion
* sliced green pepper
* sliced black olives
* oregano
* 1 jar of favorite vegan pizza or spaghetti sauce
* vegan soy mozzarella cheese
* virgin olive oil

Directions:

Preheat oven to 450 degrees.
Spread some sauce to your pizza crust,
Sprinkle all veggies, add some Olive
oil, add the cheese in top of the
veggies.

Put the pizza in the oven around 8 -
10 minutes or until the crust is
crispy and the soy cheese is melted.

Preparation time: 5 – 15 minutes

Pesto Pizza

Ingredients (use vegan versions):

* Pizza crust (I use ready made Italian flatbread)
* Pesto (olive oil, bazil, pine nuts)
* dairy free parmesan cheese

Directions:

Make your pizza crust if you want to do it from scratch. Otherwise, put pizza crust on a
stone, or what ever kind of pizza baking pan you use. Spread pesto (olive oil, basil, and
pine nuts) over the crust. Sprinkle grated parmesan cheese over the pizza. Bake at 350
degrees for about 15 minutes. Cut into thin slices.

Sometimes I cut these into very thin slices and use them as hors d’ouevres at parties.

Serves: 4

Preparation time: 10 min

Personal Portobello Pizza

Ingredients (use vegan versions):

* 4 large portobello mushroom caps, stems removed
* 1 large red pepper
* shredded soy cheese
* lemon juice
* 4 cloves minced garlic
* dried basil
* adobo, pepper, and/or other seasoning to taste

Directions:

Set mushrooms top-down on non-stick or greased baking pan.

Squeeze lemon juice over caps and don’t be shy. The juice
will soak into the mushrooms during baking to add just a
little tang. Sprinkle with black pepper and dried basil
(rub basil into your palm with your thumb first to crush
the leaves and release more flavor) and set aside.

Chop red pepper into small chunks. Saute with garlic and
some adobo seasoning until tender.

Sprinkle shredded soy cheese on each cap not quite to the
edge. Top with pepper/garlic mixture.

Bake in 350 degree oven for 10-15 minutes, until cheese has
completely melted. Done!

Great with rice or on its own! Adjust toppings to taste -
onion, green pepper, tomato sauce would all work well.
Serves 2 with 2 mushroom pizzas each.

Serves: 2

Preparation time: 30 minutes from start to finish

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