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Healthy Breakfast Smoothie

Ingredients (use vegan versions):

* 1 cup soymilk (I use vanilla soymilk)
* 1/3 cup frozen berries (any!)
* 1 tablespoon ground flaxseed
* 2 tablespoon extra firm tofu
* 1/2 banana
* 1 carrot, chopped
* 2 tablespoons soy protein powder

Directions:

I find this smoothie to be filling and
delicious. It’s especially quick if
you chop the carrot the night before.
Just put everything into a blender and
wait until smooth. The banana
provides the perfect amount of
sweetness, and the soy and flaxseed
add protein.

Serves: 1

Preparation time: 5 min

Groovy Smoothie

Ingredients (use vegan versions):

* 1 cup apple juice
* 2 bananas, halved
* 1/2 to 3/4 cup strawberries
* 1/4 cup vegan soymilk

Directions:

Put all ingredients in blender. Blend for 30-40 seconds, or until desired
consistency.

Serves: 1 - 2

Preparation time: 10 min

Fruit Smoothie

Ingredients (use vegan versions):

* 1 frozen banana
* frozen strawberries
* frozen peaches
* vegan soymilk or rice milk

Directions:

Cut the frozen banana into chunks and place in the
blender. Add some milk. Blend and pour! Cold, easy,
tasty & healthy.

I usually don’t mix the fruits together. A strawberry
smoothie in the winter is a nice treat. This is a great
way to use those old brown bananas no one wants to eat.
Peel & stick in the freezer. Guaranteed cold & refreshing,
and no messing around with ice cubes!

Serves: 1 - 2

Preparation time: 5 min

Fruity Combo Smoothie

Ingredients (use vegan versions):

* 1/2 cup blueberries
* 1/2 cup rasberries
* 1/2 cup strawberries
* 1/2 cup canteloupe
* 1/2 cup pear juice

Directions:

Blend it all together. Add more pear juice if you desire
to make it smoother.

Serves: 1 large

Preparation time: 5 min

Pear, Apricot, and Banana Smoothie

Ingredients (use vegan versions):

* 1 ripe pear, peeled, seeded and sliced
* 1 ripe banana, broken into chunks
* 1 - 1 1/2 cup of apricot nectar
* 1 cup of vanilla-flavored vegan yogurt, vegan soymilk, etc.
* vegetable protein powder (as much as you like)

Directions:

Throw all ingredients into a blender and puree. Serve
immediately in tall glasses with straws. This is a
filling, yummy, and nutritious treat.

Serves: 2

Preparation time: 5 min

Petite Pumpkin Smoothie

Ingredients (use vegan versions):

* 3 cups cold vegan soymilk (I use VitaSoy Creamy)
* 1 frozen banana (if you don’t want to wait for it to freeze, add regular banana, and a handful of ice)
* 1 cup pumpkin puree
* 1/2 cup vegan maple syrup (I use Grade A Dark)
* Cinnamon & nutmeg to taste

Directions:

Put all ingredients in blender (you’ll need a
good one to tackle a frozen banana). Blend until smooth.

Serves: 2

Preparation time: 5 min

Strawberry Banana Smoothie

Ingredients (use vegan versions):

* 5 strawberries
* 1 bananas
* 2 cups orange juice
* vegan sugar (optional)
* ice (optional)

Directions:

Put in blender, and blend until all mixed up.

Serves: 2

Preparation time: 5 min

Almond Milk

Ingredients (use vegan versions):

* 1 cup blanched, slivered or chopped almonds
* 4 cups water
* 1 teaspoon vanilla
* vegan maple syrup to taste

Directions:

Put almonnds and half of the water in the blender. Blend for a good three to five
minutes. With the blender still on, add the rest of the water a little at a time, then
the vanilla and syrup. Blend another 2 minutes. Line a collander with a cheese cloth
(you can get it at a cooking store, food co-op, or even a fabric store), and pour the milk
through it. Squeeze the excess out of the almond gook in the cloth.

The gook left in the cloth makes a great facial scrub, or you can knead vegan sugar, color , and
flavor into it and treat it like candy.

Serves: 2 - 4

Preparation time: 15 min

Strawberry Smoothie

Ingredients (use vegan versions):

* 1/2 cup fresh/frozen strawberries
* 1/2 cup vanilla vegan soymilk
* 1/2 cup orange juice
* 1 small banana
* 1 teaspoon vegan sugar (or more to taste)

Directions:

Place all ingredients into a blender. Blend until smooth.

*TIP: For a protein boost, sprinkle isolated soy protein
powder into your smoothie!

Serves: 1

Preparation time: 5 min

2 Minute Vegan Chocolate Freak

Ingredients (use vegan versions):

* 2 cups Chocolate vegan soymilk (I like Silk)
* 2 Chocolate vegan frozen tofu “ice cream” bars OR 2 cups vegan chocolate “ice cream”
* 6-12 ice cubes (adjust for thickness preference)
* vegan toppings (optional)

Directions:

Place ingredients in a blender and blend until smooth. (Use
more ice cubes if you like it thicker.) Pour into a BIG
glass or a couple of medium-sized ones. Add a nondairy
topping if you’re feeling REALLY decadent.

I love a thick shake , so I put mine in the freezer for a
few minutes while I am cleaning up my blender!

Note: If you like a “mocha” style..substitute Mocha Silk
for the chocolate.

Chocoholics Unite!

Serves: 1 - 2

Preparation time: 2 min

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