Black Eye Peas and Rice

June 24, 2008

Ingredients (use vegan versions):

* 1 onion
* water/broth for saute
* 1 15oz can peeled tomatoes, drained or equivalent amount of fresh tomatoes (~1.5 cups)
* 1 15oz can Black Eye Peas, drained
* 2 cups cooked white rice (I used a mixture of white/brown basmati)
* Salt, pepper, garlic powder for seasoning

Directions:

Chop the onion and saute it in a good size frying pan with the broth.
If you are using fresh tomatoes, add them and cook until they are
soft. Stir in the remaining ingredients and heat through.

Makes about 3-4 servings, as a main course casserole.

Notes: Don’t drain the tomatoes and black-eyes completely. You need a
little “juice” to make it a nice mushy (comforting) casserole.

  • del.icio.us
  • De.lirio.us
  • digg
  • Netscape
  • Reddit
  • StumbleUpon
  • Technorati
  • YahooMyWeb

Comments

Got something to say?

You must be logged in to post a comment.