Baked Brown Rice

June 17, 2008

Ingredients (use vegan versions):

* 2 cups brown rice
* 2 cups boullion (any flavor)
* 1 cup water
* 1 cup dried tomatoes
* 1/4 cup onion
* 1/4 cup bell pepper (julliene strips)
* 1/2 cup sliced ripe olives

Directions:

Preheat oven to 350 degrees.

In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups
boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea.
onion and bell pepper (julliene strips). I like to add about 1/2
cup sliced ripe olives. Cover and bake for about 1 hour - until rice
is cooked.