Delicious Veggie Tofu Burrito

November 24, 2008

Ingredients (use vegan versions):

* half a block of firm tofu
* half of one large, green bell pepper
* 1 medium onion
* 5 cloves of garlic
* 1 large squash
* olive oil
* tortilla shells
* 1 jar of salsa
* salt, pepper, and/or garlic powder

Directions:

First, chop the onion, green pepper, squash and mince the
garlic. Then heat a large skillet with olive oil on med/high
heat. When heated enough, add the tofu and scramble in the
pan. After letting the tofu have a couple of minutes to
cook, add the veggies and saute` for 5 minutes or until the
onions turn a slight golden brown. Add seasonings.

When finished, heat up the tortilla shells. Add the veggie/tofu
mixture to each shell and spoon a generous amount of salsa
on top.

This is one of the easiest vegan dishes I
make and it tastes great! Even my carnivorous friends love
it, but swear they hate tofu.

Serves: 4 - 5

Preparation time: 15 min